Cooking Classes

From the humble nasi goreng (fried rice) to pepes ayam (banana leaf chicken) and sate lilit (minced fish satay), Bali boasts a wealth of delicious dishes. Whether you’re picking your own veggies from an organic farm, hand-grinding spice pastes with a stone pestle, or shopping like a local at a morning market, a class is the perfect way to discover them. Bali cooking classes let you join a professional chef in a restaurant kitchen or work alongside a local host in their family home: either way, you’ll get up close with both culture and cuisine.